Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"I ate sauerkraut at my friend's house. Later, the next day, my daughter also wanted to eat sauerkraut. OK, then my mother would practice her hand. The sauerkraut fish is not cooked with pickled peppers and sauerkraut, so it is not too spicy. It's very suitable for children. "

Production steps:

Step 1: one black carp, clean it up.

Step 2: sauerkraut, take apart, clean and cut into sections.

Step 3: cut garlic slices, chopped garlic leaves and scallion.

Step 4: prepare fennel, Zanthoxylum, red pepper. Red pepper is not too hot without cutting.

Step 5: next deal with the herring. Lay the fish flat as shown in Figure 1, and use a knife to cut it from the head to the tail on the back. Next to the fish bone, it's easy to do the next step.

Step 6: then cut in from the fish's tail to the fish's head with a flat knife. Move forward in a saw.

Step 7: cut off the gills.

Step 8: film the other half in the same way.

Step 9: then cut the bone and head and put them together with the pickled cabbage

Step 10: slice the fishbone from the belly and cut it into small pieces.

Step 11: then, start slicing from the tail with a knife. It's also going back in the form of a saw.

Step 12: add an egg white, a spoonful of cornmeal and a spoonful of oil to the sliced fish.

Step 13: add pepper and salt.

Step 14: then, knead well with your hands, knead in the right direction for a few minutes, and then put it aside

Step 15: add oil into the pan, stir fry garlic slices, green onion, Chinese prickly ash and dry pepper.

Step 16: add sauerkraut and fish bone and stir fry. (this step can put pickled peppers into the pot together)

Step 17: add boiling water or bone soup. Bring to a boil, add vinegar, salt and soy sauce and simmer for about 15 minutes.

Step 18: then remove the sauerkraut and fish bone

Step 19: then remove the sauerkraut and fish bone

Step 20: after the fillets are cooked, take them out with a colander and put them in the basin shown in Figure 18.

Step 21: then pour the soup.

Step 22: then pour the soup.

Step 23: clean the pan and heat the oil. (you can also add some red pepper)

Step 24: pour hot oil on it.

Materials required:

Herring: 800g

Sauerkraut: 400g

Fennel: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Garlic leaf: right amount

Salt: right amount

Soy sauce: moderate

Starch: right amount

Egg white: 1

Oil: right amount

Sesame: right amount

Note: 1, fillets can be sold to the fish to deal with. 2. Supermarkets have whole ingredients of sauerkraut and fish. If you like those with strong taste, you can make them according to the steps. 3. Like more spicy, can add some pickled pepper and acid with cooking.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Suan Cai Yu