Black Pepper Pork Chop(mi zhi hei hu jiao zhu pai )

Black Pepper Pork Chop

Introduction:

"Black pepper pork chop that can be eaten with bones"

Production steps:

Step 1: wash the pork chops with crispy bones

Step 2: add all seasonings (a little hot pepper flour, more black pepper) and mix well. Marinate for more than 10 hours. (I always get up in the morning to simmer and come back to do it in the evening)

Step 3: steam beans in electric pressure cooker for 30 minutes

Step 4: 3

Step 5: a delicious spareribs that you can eat even bones is out of the pot

Step 6: swing the plate

Materials required:

Pork chop: right amount

Scallion: right amount

Ginger: right amount

Black pepper: moderate

Chili noodles: a little

Salt: right amount

Chicken essence: appropriate amount

Meiji fresh soy sauce: a little

Note: 1, the entire production process without water, oil. 2. I'm a freshly ground black pepper. I can use ready-made black pepper.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Mi Zhi Hei Hu Jiao Zhu Pai