Three color Curry Vegetables(san cai ka li shi shu )

Three color Curry Vegetables

Introduction:

"On the basis of the" curry cauliflower "of our predecessors, we improved the color matching of the dishes. Because we added carrots, the taste changed slightly and the nutrition was more abundant."

Production steps:

Materials required:

Cauliflower: 200g

Green pepper: 50g

Carrot: 80g

Curry powder: 5g

Scallion: 10g

Vegetable oil: 5ml

Salt: 2G

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: light

Chinese PinYin : San Cai Ka Li Shi Shu