Meat and vegetable(hun su kou rou )

Meat and vegetable

Introduction:

Production steps:

Materials required:

Pork: 400g

Tofu: 300g

Mushroom: 150g

Rape: 150g

Refined salt: 2G

MSG: 1g

Raw soy sauce: 1 tbsp

Soy sauce: 1 / 4 tbsp

Cooking wine: 1.5 tbsp

Sugar: 1 / 2 tbsp

Zanthoxylum bungeanum: 20

Ingredients: 3

Cinnamon: 1 small piece

Tsaokuo: 3

Angelica dahurica: 2 tablets

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hun Su Kou Rou