steamed spareribs with rice flour(fen zheng pai gu )

steamed spareribs with rice flour

Introduction:

"It's a simple way to steam spareribs with flour. Just mix the marinade and steamed meat flour and steam them in the pot. The steamed spareribs are tender and juicy, and the potato chips on the ground are also very powdery. "

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed meat powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fen Zheng Pai Gu