Fried diced pork with leek moss
Introduction:
"Beautiful colors always make people have a good appetite. In the sultry summer, a delicious dish will make you feel bright and happy."
Production steps:
Step 1: prepare a handful of leek moss, wash and cut into sections.
Step 2: dice the dried white beans.
Step 3: dice the carrot.
Step 4: dice the ham.
Step 5: appropriate corn kernels.
Step 6: prepare red pepper, green onion and ginger.
Step 7: boil a pot of hot water first.
Step 8: add diced carrots and corn kernels and blanch.
Step 9: put a little oil in another pot, saute red pepper, onion and ginger over low heat.
Step 10: add leek moss first, turn to high heat and stir fry.
Step 11: pour in diced carrots and corn kernels and stir fry.
Step 12: pour in the white dry, then add a little soy sauce, salt and chicken essence to the pot, continue to stir well.
Step 13: finally pour in the diced ham.
Step 14: stir fry quickly, let several ingredients taste each other, stir fry evenly, then out of the pot.
Step 15: how wonderful it feels to be on a plate!
Materials required:
Leek Moss: 1
Dried white beans: 4 slices
Carrot: half a carrot
Corn kernels: right amount
Ham: half
Red persimmon pepper: half a piece
Scallion: right amount
Ginger: right amount
Salt: a little
Chicken essence: appropriate amount
Soy sauce: a little
Note: 1, chive flower because of its high nutritional value, contains a lot of vitamins and minerals, so pick wash did not throw away. 2. Leek moss is a slender stem that grows in the central part of leek when it grows to a certain stage. It blooms and bears fruit on the top and can be eaten as a vegetable. 3. It is not only a delicious vegetable, but also has high medicinal value. Leek moss contains a lot of vitamin A, which can moisten the lung, protect skin, prevent cold and night blindness.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jiu Tai Chao Cai Ding
Fried diced pork with leek moss
Boiled noodles with fish balls. Yu Wan Zhu Mian
Stir fried bracken with bacon. La Rou Chao Jue Cai
Fried fish with pepper and salt. Jiao Yan Yu Kuai
Pumpkin with black bean sauce. Chi Xiang Nan Gua
Green vegetables and meatballs soup. Qing Cai Rou Yuan Tang