Stewed pork with cauliflower(hua cai hui guo rou )

Stewed pork with cauliflower

Introduction:

"There are many side dishes in our family, not limited to the traditional side dishes, such as garlic sprouts, pea tips, green peppers, head vegetables (cabbage), fungus, tofu skin, dried tofu, fried tofu, rape, carrot, onion, broccoli, cauliflower, lotus root, water bamboo, asparagus Dry and fresh, use at will. However, the selection of side dishes is mainly based on vegetables with little water. If there is too much water, the water flowing out during the frying process will greatly damage the taste of the double cooked meat, so it is not recommended to use it. "

Production steps:

Materials required:

Cauliflower: one (about 500g)

Pork with skin: 250g

Green pepper: 2

Ginger: right amount

Peanut oil: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Douban: a spoonful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Cai Hui Guo Rou