Pig feet and peanuts in casserole(zhu jiao hua sheng bao )

Pig feet and peanuts in casserole

Introduction:

"Miss Aimei's favorite."

Production steps:

Step 1: chop the pig's feet.

Step 2: wash peanuts, slice ginger and cut parsley into sections.

Step 3: blanch the pig's feet for 30 seconds. Pour peanuts into boiling water for 1 minute.

Step 4: pour all ingredients (except coriander) and seasonings into a pressure cooker, add 700ml water, and press over high heat for 15 minutes.

Step 5: take it out, pour it into the pot and open fire. Add chicken powder and oyster sauce.

Step 6: put it into the pot and simmer for 5 minutes. Garnish with coriander.

Materials required:

Pig feet: 400g

Peanut: 50g

Ginger: 5g

Star anise: 5g

Fragrant leaf: 5g

Coriander: 15g

Salt: 3G

Oyster sauce: 10g

Chicken powder: 5g

Soy sauce: 5g

Veteran: 3G

Pepper: 1g

Cooking wine: 5g

Note: pig feet are easy to stick to the pot when pressed, so we should properly shake the pressure cooker when cooking.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Jiao Hua Sheng Bao