Self made fried dough sticks
Introduction:
Production steps:
Step 1: prepare the materials
Step 2: pour the flour into a small bowl, add a small bag of dough stick leavening agent and stir well
Step 3: prepare 35 ° hot water
Step 4: pour water into step 2, mix well, cover with plastic film and ferment for 30 minutes
Step 5: take out the fermented noodles and put them on the panel for use
Step 6: cut the fermented noodles into small strips and press them together
Step 7: fry the twisted noodles in the oil until golden brown
Materials required:
Flour: 1 jin
Fried dough sticks leavening agent: one pack
Vegetable oil: right amount
Note: when kneading the flour, use 35 ° hot water to make the dough softer and taste better
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: other
Chinese PinYin : Zi Zuo You Tiao
Self made fried dough sticks
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