[pork and leek potstickers] leave a hole on both sides of the dumpling(zhu rou jiu cai guo tie jiao zi liang bian liu ge dong )

[pork and leek potstickers] leave a hole on both sides of the dumpling

Introduction:

"Guotie" is a kind of fried stuffing food, which is usually made of pork stuffing, and is supplemented with different fresh vegetables according to the season. I've made fried dumplings. This is my first time to make potstickers, leeks and pork stuffing. Make a hole on both sides of the dumpling. Because the weather is cold, so lazy, ready-made dumpling skin is very interesting

Production steps:

Step 1: [pork and leek potstickers] main ingredients: minced pork, leeks, dumpling skin. (I'm lazy because it's cold. The ready-made dumpling skin is very interesting.)

Step 2: soak and wash leeks.

Step 3: drain the leeks and cut them into small pieces.

Step 4: stir the minced pork, leeks and seasoning evenly.

Step 5: each dumpling skin up good meat, like dumplings, but leave a hole on both sides, pot paste embryo is good.

Step 6: heat the pot, brush with oil and put in the potstickers.

Step 7: add 1 / 2 hot water to the pot.

Step 8: cover and heat over medium heat until water dries slightly.

Step 9: [pork and leek potstickers] finished product. The bottom is golden, not burnt black. It tastes like a q-bomb. It's very interesting.

Materials required:

Minced pork: 200g

Leek: 200g

Dumpling skin: 30 pieces

Salt: one teaspoon

Oil: 1 tbsp

Sugar: a small spoon

Pepper: a little

Note: [CSY tips] potstickers can be mixed with different fresh vegetables according to the season. Pay attention to the heat in the frying process to avoid burning.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Rou Jiu Cai Guo Tie Jiao Zi Liang Bian Liu Ge Dong