Fried bacon with mushrooms(xiang gu chao la rou )

Fried bacon with mushrooms

Introduction:

"Every time you eat dried mushrooms, you will soak them in hot water. This way, you can eat them several times. It's very troublesome to soak dried mushrooms in boiling water for several hours, and it's also troublesome to wash them. You have to wash them many times before you can clean the impurities. When you wash them, the water will turn yellow, and you have to wash them many times before they can turn into clean water, so you have to clean them every time The mushrooms are packed in fresh-keeping bags, refrigerated in the refrigerator, and then washed with water when eating. This can save a lot of time, and you can eat mushrooms at any time. Detoxification: increase the activity of immune cells, eliminate harmful substances in the body. 2. Resolving phlegm and relieving cough: it contains sugar body, tannin and other ingredients, which can eliminate phlegm and relieve cough, and has maintenance effect on throat. 3. Nourishing stomach: neutralize gastric acid and relieve stomachache. The food therapy value of Bacon: 1. The content of phosphorus, potassium and sodium in bacon is rich, and it also contains fat, protein, carbohydrate and other elements; 2. The bacon is made of fresh streaky pork with skin, divided into pieces, pickled with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the effect of appetizer, dispelling cold and digestion. The combination of mushrooms and bacon can detoxify, nourish the stomach and eliminate food. Who is not suitable for eating bacon

Production steps:

Step 1: Ingredients: dried mushrooms, bacon, ginger, green pepper, delicious, chicken essence, vegetable oil and salt

Step 2: wash the bacon with bubbles and steam for 30 minutes

Step 3: pick up the slices

Step 4: soak dried mushrooms in hot water and rinse,

Step 5: slice

Step 6: wash the green pepper and cut it into pieces. Cut the ginger into small pieces

Step 7: add the meat slices in the hot pot, stir out the oil and pick up

Step 8: cool the oil in a hot pot, add ginger and mushroom slices, stir fry for a while

Step 9: stir fry well with chili salt

Step 10: stir fry the meat slices with wax

Step 11: Delicious

Step 12: add chicken essence and stir fry evenly

Materials required:

Dried Lentinus edodes: appropriate amount

Bacon: right amount

Green pepper: right amount

Vegetable oil: right amount

Salt: right amount

Ginger: right amount

Delicious: moderate

Chicken essence: appropriate amount

Note: the dried mushrooms must be soaked in hot water and cleaned. It's better to wash the dried mushrooms into water and steam the bacon for 8 hours

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xiang Gu Chao La Rou