Pork bun with mushrooms(xiang gu rou bao )

Pork bun with mushrooms

Introduction:

"I like mushrooms very much. I try to make a bag of mushrooms! Thin skin and lots of stuffing make it taste good

Production steps:

Step 1: the yeast relative to the flour is boiled with warm water and allowed to stand for 3 minutes to dissolve completely. Add to flour, mix well, add warm water, knead smooth dough.

Step 2: cover with plastic film and ferment in a warm place

Step 3: add appropriate amount of salt, soy sauce, sesame oil, pepper powder, chicken essence and vegetable oil to the meat, mix well; add chopped scallion, minced scallion, minced ginger and pickled vegetable

Step 4: mix the meat and marinate for half an hour. Sauteed diced mushrooms

Step 5: ferment to double the size of the dough

Step 6: add the diced mushrooms into the meat and mix well

Step 7: knead and exhaust the dough, roll and cut into ingredients, and roll the skin

Step 8: pack in the stuffing and knead it into buns

Step 9: put the steamed buns into the steaming grid covered with cage cloth

Step 10: only 8 steaming grids can be put at one time, and 8 are wrapped and put on the curtain

Step 11: put the steamed stuffed bun in 9 on the pot with cold water and let it stand for 5 minutes. Steam over high heat for 20 minutes

Step 12: steamed bun

Step 13: oblique

Materials required:

Flour: 400g

Minced meat: 500g

Yeast: right amount

Lentinus edodes: right amount

Scallion: right amount

Scallion: right amount

Jiang: a little

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Pickles: a little

Note: I have a heavy taste, add pepper powder, chicken essence, if you don't like these seasonings, you can not add, like spicy friends, you can add some pepper or chili powder or chili oil.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiang Gu Rou Bao