Traditional fried vegetable fillet(chuan tong zhi zha cai jiao )

Traditional fried vegetable fillet

Introduction:

"This year, my parents are not around. With the memory of previous years, I've been tossing about for some time. After my improvement, it tastes good!"

Production steps:

Step 1: blanch half of the flour with boiling water, mix half of the flour with cold water to form a slightly hard dough.

Step 2: cut the dumpling into small pieces smaller than the dumpling, and roll them into dough pieces with thick middle and thin edge.

Step 3: oil in the pan, add a little minced meat, stir fry, add a small amount of water, salt, soy sauce, star anise powder, sugar, pepper powder seasoning, add the soaked sweet potato noodles (inhale gravy), shredded cabbage, stir fry. Cool slightly, add chopped leek, sesame oil, shrimp skin and chicken essence to taste

Step 4: pack in the pre fried stuffing

Step 5: put a little more peanut oil into the pot, heat it 60%, put in the raw embryo, and fry until golden.

Materials required:

Flour: right amount

Water: moderate

Minced meat: moderate

Cabbage: right amount

Sweet potato noodles: right amount

Dried shrimps: right amount

Leeks: moderate

Salt: right amount

Star anise powder: right amount

Pepper powder: right amount

Old style: moderate

Sugar: right amount

Note: the dough is a little harder, and it will be crispy after frying!

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Tong Zhi Zha Cai Jiao