Beef in chili sauce(la jiang ban niu rou )

Beef in chili sauce

Introduction:

"It's really good to make a cold dish with Lee Kam Kee style Douchi, because oyster sauce and pepper are a little salty, so I didn't add another salt. It's just salty."

Production steps:

Materials required:

Beef: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Garlic: right amount

Li Jinji flavor Douchi chili sauce: appropriate amount

Li Jinji mellow sesame oil: appropriate amount

Lee Kam Kee oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : La Jiang Ban Niu Rou