A home style dish -- small rape and Lentinus edodes(jia chang cai xiao you cai lan xiang gu )

A home style dish -- small rape and Lentinus edodes

Introduction:

"It's not necessary to say more about the nutrition of small rape. I always thought that I should eat more, but there was no suitable way. I think this one is not bad. It can not only make the small rape taste good, but also keep it green. It will not lose too much nutrition, and it can also play a decorative role. According to the method of cooking meat, the mushroom makes the original vegetable taste mellow

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the small rape, then cut it into two parts vertically, soak it in clean water for 20 minutes, then wash it for standby; at the same time, soak the wolfberry in hot water.

Step 3: bring the water to a boil, add proper amount of edible oil and salt, put in the small rape, bring the water to a boil again, remove it 2 minutes later, and drain it for later use.

Step 4: pour the soaked mushroom water into another vessel; wash the mushroom again and remove the pedicel, then drain for later use.

Step 5: fry the pan over low heat, add proper amount of oil, add scallion, garlic and cinnamon, stir until fragrant, add mushrooms, stir over high heat, pour in prepared seasonings (Huadiao wine, soy sauce and oyster sauce), stir well, transfer to medium heat, cover the pan.

Step 6: swing the plate.

The seventh step: cook for 8 minutes, then fire the juice, then transfer into the water powder, small fire thickens the soup, turn off the fire.

Step 8: load the plate, pour the soup on the mushroom, and sprinkle a little white sesame on the mushroom (I forgot).

Materials required:

Small rape: 5

Mushroom: 8

Soaking mushroom water: 250ml

Starch: 1 tbsp

Cooked white sesame: a little

Medlar: 8-10 capsules

Huadiao wine: 30ml

Soy sauce: 15ml

Oyster sauce: 30ml

Large ingredients: 1 grain

Cinnamon: 1 small piece

Onion: 1 segment

Garlic: 2

Olive oil: right amount

Precautions: 1. Wash the mushrooms, soak them in clean water (the amount of water is less than that of Xiangru), and reserve them overnight (put them in the refrigerator at night); 2. Before thickening, pick out the cinnamon and large ingredients; 3. If the soup is too much, you can not use it.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jia Chang Cai Xiao You Cai Lan Xiang Gu