Mango Mousse Cake
Introduction:
"Mango is one of my son's favorite fruits. Spring is coming. The weather is getting warmer and warmer. Mangoes in the supermarket are much cheaper. When they are on sale, they buy more at once. I made a six inch mousse. Mango mousse is delicate, sweet, smooth and beautiful. It also has a very romantic name - French lover. Since learning baking, what to do mainly depends on the son's taste and needs, on the premise that I think it is good for his health. Like mousse, I have hardly done it before, because I always insist that this kind of thing is too cold and high in heat, not suitable for children's sensitive stomach. As my son grew up, he would occasionally go to the supermarket. He would point to the stacked cakes or cups of desserts in the freezer and ask me their names. His eyes showed the desire to have them. After I made and tasted tiramisu myself, I gradually changed my attitude towards refrigerated desserts. At the beginning of the warm season, try a small amount appropriately. The coolness is also a reward for people's body and mind. The recipe came from round pigs. I didn't have brandy at home, so I switched to rum. "
Production steps:
Materials required:
Mango puree (sifted): 250g
Fine granulated sugar: 40g
Animal cream: 250g
Rum: 1 / 2 tsp
Fish glue slice: 2 pieces
Cold boiled water: 3 tbsp
Sponge cake (6 inches): 2 pieces
Fresh orange juice: 90g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mang Guo Mu Si Dan Gao
Mango Mousse Cake
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