Sauteed pork with soy sauce(jiang rou san ding bao )
Sauteed pork with soy sauce
Introduction:
Production steps:
Materials required:
Meat: 400g
Water bamboo: 100g
Lentinus edodes: right amount
Flour: 500g
Yeast: 4G
Ginger: right amount
Sweet flour sauce: 30g
Bean paste: 30g
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Jiang Rou San Ding Bao
Sauteed pork with soy sauce
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