Steamed buns with whole wheat flour and kidney beans(quan mai fen yun dou bao zi )

Steamed buns with whole wheat flour and kidney beans

Introduction:

"Today's steamed buns use whole wheat flour. The flour was bought last year. It took a long time to put it. It's hard to knead it. Just as my niece came here, she works in a restaurant. So she is familiar with the job. She is also responsible for the whole process from stuffing, kneading to wrapping. I just took a few photos, but it's not easy to knead the dough smooth after a long time, and the flour is not that smooth Mobai, the pictures are not so good. But the taste is really good, worthy of the baker. "

Production steps:

Materials required:

Whole wheat flour: 1500g

Yeast: right amount

Warm water: moderate

Kidney beans: 500g

Pork: moderate

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Soy sauce: right amount

Flour paste: right amount

Chinese prickly ash noodles: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Quan Mai Fen Yun Dou Bao Zi