Red ginseng stewed pig Exhibition(hong can dun zhu zhan )

Red ginseng stewed pig Exhibition

Introduction:

"I bought a new electric stew cup at home, and I can't wait to try the effect! Recently, the body is not very good, the doctor suggested more Qi, so made this soup. I did it for two

Production steps:

Step 1: Boil the water in the pot, and blanch the pork and lean meat in the pot;

Step 2: cut the jujube in half, remove the core and slice the ginger. Here my red ginseng is not cut well, it's too hard. Codonopsis pilosula is cut into sections for standby.

Step 3: put all the ingredients into the stew cup;

Step 4: the amount of food and water, according to the size of the stew cup and the number of diners to quantitative Oh, I do here is two people, add water to the stew cup, use the usual bowl for dinner, add five bowls of water is enough.

Step 5: cover and simmer for 1.5 to 2 hours, enough. Electric stew cup is very convenient, you can make an appointment.

Step 6: after stewing, season with salt.

Step 7: fill a bowl, the pig show is soft and not greasy.

Materials required:

Pig show: 200g

Red ginseng: 10g

Dangshen: 20g

Ginger slices: 5g

Red dates: 3

Lean meat: 100

Note: stew this soup without oil Oh, because the pig show itself contains fat.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Can Dun Zhu Zhan