Yao Zhu lean meat porridge(yao zhu shou rou zhou )

Yao Zhu lean meat porridge

Introduction:

"One third of my life has passed. In the memory of one third of my life, it seems that my interest in porridge is far less than that of soup. Only this porridge can firmly grasp my taste buds and have a sweet aftertaste, which is irresistible."

Production steps:

Step 1: carrot, scallion leaf and yaozhu

Step 2: wash the rice, soak it in a little salt and cut the lean meat

Step 3: dice the carrot and cut the green onion into green onion

Step 4: chop the lean meat, add oil, soy sauce, salt and cornmeal, and stir

Step 5: knead the yaozhu and put it into the casserole

Step 6: put rice after boiling water (rice after boiling water is good for people with cold stomach)

Step 7: add the carrot, turn to low heat after opening

Step 8: when the rice porridge is soft and rotten, put in the minced meat and stir it up in a circle, no meatballs

Step 9: the minced meat is cooked thoroughly, add the scallion

Step 10: blanch the scallions and they are ripe

Step 11: serve a bowl of hot porridge

Step 12: let's take a piece of art, hehe

Materials required:

Yao Zhu: right amount

Carrot: 1

Lean meat: moderate

Rice: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Oil: right amount

Raw powder: appropriate amount

Note: 1, porridge to often stir, do not stick to the bottom of the pot. 2. The cover should be staggered, or the porridge will come out.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Yao Zhu Shou Rou Zhou