Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"Mashed garlic and white meat -- dad's favorite dish. In my father's words, if you want to eat meat, you have to be fat. Sliced boiled pork with garlic sauce is awesome, but the most simple and the most delicious food is mashed garlic and white meat. Because garlic sauce is seasoned, white meat becomes salty and spicy, and it is refreshing but not fat. It is the most powerful food for the "pure men".

Production steps:

Step 1: add water to the pot, add onion, ginger, garlic and washed pork.

Step 2: add cooking wine and bring to a boil.

Step 3: turn down the heat and simmer until the pork is well done.

Step 4: take out the cold slice.

Step 5: in a small bowl, add soy sauce, vinegar, ginger juice, sugar, salt, chili oil, sesame oil, minced garlic and a little cold water. Stir well to make sauce.

Step 6: put the cut white meat on the plate, and then pour in the sauce, which can be soaked to make it tasty.

Materials required:

Pork: 300g

Onion and ginger: right amount

Garlic: 8

Large materials: 2

Cooking wine: 20 ml

Soy sauce: 15 ml

Sugar: 3 G

Vinegar: 5 ml

Ginger juice: 5 ml

Chili oil: 3 ml

Salt: right amount

Sesame oil: appropriate amount

Note: pork is the best fat and thin alternate, taste the best. Pork should be boiled in high heat and then simmered in low heat. It's better to add some ginger juice to garlic juice, which can improve taste and remove fishiness. There is no ready-made ginger juice, you can use fresh ginger juice instead. After the juice is added to the meat, it can be placed for a while to make it taste better, and then it can be eaten again.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: garlic

Chinese PinYin : Suan Ni Bai Rou