Farm food
Introduction:
"It's cooked in our local stove. It's made of wood. There's a big pot. There's a pot for cooking. It's delicious."
Production steps:
Step 1: wash the vegetables and cut them into small pieces, mix and wash the rice and glutinous rice, and cut the pork into small pieces
Step 2: put a little oil into the hot pot, pour in the pork, and slowly boil out the lard in the meat. It's OK to boil the meat until it's scorched
Step 3: pour in the green vegetables and stir fry them quickly. A little change of the green vegetables is to pour in the rice, a little salt and monosodium glutamate, and turn them with a shovel to make the green vegetables and rice mix evenly
Step 4: add water. The water should be less than the water for cooking
Step 5: cover the pot until you smell the smell of scorch wafting out, and you'll be out of the pot after another 15 minutes
Materials required:
Vegetables: moderate
Streaky pork: moderate
Rice: right amount
Glutinous rice: right amount
Oil: right amount
Salt: right amount
MSG: right amount
Note: vegetables must be a little more water, add less, because vegetables contain water
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Nong Jia Cai Fan
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