Salt and pepper shrimp
Introduction:
"October is a season full of fruits. We can't live up to it. Let's enjoy the delicious food in different ways."
Production steps:
Step 1: get all the materials ready
Step 2: cut the cleaned shrimp from the back, do not cut, subtract the shrimp whiskers, and use kitchen paper to absorb the water. (cut to taste better, or omit this step).
Step 3: cut the red and yellow pepper, garlic and onion into small pieces
Step 4: when the oil is 50% hot in the pan, deep fry the shrimp over low heat and remove
Step 5: leave a little oil in the pot, add garlic powder and onion powder, stir fry the flavor
Step 6: pour in the fried shrimp and stir fry well
Step 7: add red and yellow pepper, stir fry evenly
Step 8: Sprinkle appropriate amount of salt and pepper, stir well, watch the fire
Materials required:
Shrimp: right amount
Garlic: right amount
Onion: right amount
Red and yellow pepper: right amount
Salt and pepper: right amount
Edible oil: right amount
Caution: 1. Shrimp should be selected for shrimp and baijiu. 2. It's better not to make it with shrimp. 3. When frying prawns, you should use more oil. Try to fry them for a while and fry them thoroughly. In this way, you can save the trouble of peeling prawns. You can take prawns with you. Prawns also have the effect of calcium supplement. 4. We must choose salt and pepper to make it taste good.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jiao Yan Xia
Salt and pepper shrimp
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