Stewed spareribs with cauliflower(huang hua cai bao pai gu )
Stewed spareribs with cauliflower
Introduction:
Production steps:
Materials required:
Pork ribs: right amount
Daylily: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Huang Hua Cai Bao Pai Gu
Stewed spareribs with cauliflower
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