Weifang single cake(wei fang dan bing )

Weifang single cake

Introduction:

"There's a kind of delicious food in Weifang called Chaotian pot. In the pot, there are pork, meatballs, dried bean curd, etc. the soup is boiling and the meat is rotten. The customers sit around the pot. The master of the pot scoops up the hot soup, adds coriander and soy sauce, and has pancakes for their own use. Mince the intestines and stomach, put them on the cake, pinch the salt, roll them into a fire tube, and then you can eat them. All kinds of meat and vegetables cooked in Chaotian pot need to be wrapped up with a kind of single cake to eat. Only by using this kind of single cake to eat, can we have the unique rich and thick taste of Chaotian pot. This "single cake" is actually a very common kind of pancake in Weifang. There are many ways to make a single cake, including single-layer, double-layer, and the most technical one is three-layer cake. Because there is oil between the layers, it's easy to uncover the cake. The uncovered cake is as thin as a cicada's wing, and it's soft and strong when you eat it. "

Production steps:

Step 1: pour 500g wheat flour into the basin, pour in boiling water, and mix 1 / 2 of the flour into hot noodles.

Step 2: stir the remaining flour into flour with clean water, and knead the two kinds of flour into a dough.

Step 3: pour a little peanut oil on your hand.

Step 4: knead the dough carefully.

Step 5: knead the dough into a smooth dough and make it three smooth. Put the kneaded dough into the basin for 30 minutes.

Step 6: take out the dough and knead it again.

Step 7: cut the kneaded dough into small pieces, which are slightly larger than those of dumplings.

Step 8: knead a dough and press it flat. Brush a layer of peanut oil on one side of the dough with a brush.

Step 9: take another facial preparation, fold it on the previous facial preparation, and press it with a little force.

Step 10: put the rolled pancakes into the preheated pancake pan.

Step 11: continue to heat the pancake, turn the pancake over and continue to bake when the pancake is bubbling.

Step 12: when you see the flowers on both sides of the pancake, the pancake is ripe.

Step 13: remove the pancake from the middle while it's hot.

Materials required:

Wheat flour: right amount

Peanut oil: right amount

Note: if you want to make a single cake delicious, you should pay attention to it. My family's practice is as follows: ① when mixing noodles, half of the flour is hot with boiling water, half of the flour is cold with water, and then the two kinds of noodles are mixed together. In this way, the single cake will have a soft and strong taste. ② When kneading, add a little peanut oil to make the dough soft and smooth. ③ Apply peanut oil between the dough and the dough, so that the pancakes can be easily opened from the middle after they are cooked. ④ The pancakes should be put in the container, covered or covered with a thick clean towel to prevent the pancakes from being flat. 1. The pancakes should be put in the container, covered or covered with a thick clean towel to prevent the pancakes from being flat. 2. When mixing dough, pour a little vegetable oil to make the dough soft and strong, and it is easy to achieve the "three lights" of basin, face and hand.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Wei Fang Dan Bing