Roast chicken leg(kao ji tui )

Roast chicken leg

Introduction:

"It's hot and I don't want to cook, but I also need to consider my child's diet. When I ask my child what he wants to eat, he says he wants to eat drumsticks, but he's afraid to fry them on fire. Besides, frying drumsticks next to the stove is really hot. The oven is very convenient. If the drumsticks are pickled well and put into the oven, you just need to have a look at them for a while. It's not always on the side of the oven. It's very convenient and it's not hot."

Production steps:

Step 1: wash the chicken legs, remove the small fluff on them, and add appropriate amount of salt

Step 2: add appropriate amount of MSG

Step 3: add the right amount of sugar

Step 4: add proper amount of soy sauce

Step 5: add proper amount of cooking wine,

Step 6: knead evenly and marinate for 50 minutes

Step 7: spread tin foil on the baking plate and put the pickled chicken legs on the baking plate

Step 8: put in a 200 degree preheated oven, bake for 20 minutes, and turn over after 10 minutes

Materials required:

Chicken leg: 500g

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Note: turn over when you can also rinse some honey water, taste will be very good

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Kao Ji Tui