Bake a plate of salted biscuits for spring outing(wei chun you kao yi pan xian bing gan cong xiang bing gan )

Bake a plate of salted biscuits for spring outing

Introduction:

"Looking forward to, looking forward to the spring quietly came to us, warm sunshine, budding flowers, green rice fields, pieces of rape flowers... All attracted us to go out of the house to welcome this beautiful spring. Last weekend, I made an appointment with my friends' family for a spring outing, so I bought a tent specially. But the meeting had to be cancelled because of the temporary meeting. Fortunately, it was a sunny day last weekend. This time, I decided to go out. Suddenly, I couldn't make another appointment. My family went there with tent, food, and his father took books. He was going to sleep in the warm sunshine and read books. I took them with me The camera is going to take some beautiful pictures of my son this spring. There are always snacks for spring outings. It's a wonderful thing to bake a plate of cakes for a spring outing. My husband doesn't like sweet food very much, and the cake and bread are all sweet, so he thought of baking some salty biscuits. In fact, I wanted to bake this salted biscuit for a long time. I made a favorite for my mother and baby, and I always wanted to make one for my husband. If it's delayed, I'll be together this time. In addition, on weekdays, our family can only sit together and have a meal at night when we go to work. The first thing we do when we come back home to cook is to see if there is anything to eat at home. My husband and I both like this, so we baked four large plates of salted cakes this time. We can reserve a little at random and come back from work to eat at night. This scallion biscuit is also the baby's favorite. I don't know if it is influenced by us. My son seems to have a special appetite for salty things. Normally, after playing for a while, his mother would give him the biscuits in the biscuit bag on the dining table. He seemed to have written down the position. One day after dinner, the little guy played alone on the mat, and we were all doing our own things. After a while, he ran to me with a biscuit and looked at me while eating. He was surprised at the biscuits there. Now that he had moved a small stool and stepped on it The little stool dragged the biscuit bag on the table to the ground and took a piece

Production steps:

Step 1: mix 300 grams of common flour, 45 grams of oil, 3 grams of dry yeast, 135 grams of water and 10 grams of sugar, knead them into a smooth dough, and ferment them in a warm place to twice the size.

Step 2: 150 grams of starch, 80 grams of butter, 30 grams of chives and 10 grams of salt are mixed and kneaded into a ball. Do not add water. If it is not easy to knead, add some melted butter.

Step 3: divide the water oil skin and the pastry into three parts.

Step 4: take one portion each and wrap the pastry in the water and oil skin.

Step 5: wrap the dough, seal the mouth and rub it smooth.

Step 6: take one of them, press it, roll it flat, and roll it into a rectangle about 34 mm thick.

Step 7: similar to do thousand layer pastry fold quilt, fold up.

Step 8: roll up again.

Step 9: just roll it flat again.

Step 10: evenly divide into small pieces and make holes.

Step 11: leave a little space in the middle of the baking pan. After spreading, ferment in a warm place for 20-30 minutes.

Step 12: put it in the middle layer of the oven and bake at 150 ℃ for about 15 minutes.

Materials required:

Flour: 300g

Oil: 45g

Dry yeast: 3 G

Water: 135g

Sugar: 10 g

Starch: 150g

Butter: 80g

Chives: 30g

Salt: 10g

Note: 1. I have made four dishes. If I only make one dish, divide the portion by 4. 2. Water and oil can also be without sugar.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wei Chun You Kao Yi Pan Xian Bing Gan Cong Xiang Bing Gan