Spicy duck head(ma la ya tou )

Spicy duck head

Introduction:

"This dish is not only for taste buds, but also for nerve cells in the whole body. It's the general mobilization of taste! It's smooth and spicy!!! Gently pick up a duck head into the mouth, the mouth is full of incense, hemp, spicy taste! Even the sucking bone slices are so juicy and fragrant! "

Production steps:

Materials required:

Duck head: 18

Green onion and white sesame: appropriate amount

Ginger: right amount

Sugar: right amount

Garlic: right amount

Scallion: right amount

Bean paste: right amount

Star anise: right amount

Tsaokuo: moderate amount

Licorice: moderate

Clove: right amount

Cinnamon: moderate

Fennel: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Ya Tou