Purple potato black sesame toast(zi shu hei zhi ma tu si )

Purple potato black sesame toast

Introduction:

"This is the best product of bread that has been tossing all this time! Before, several one click toast were quite rough, and they didn't sell well. Fortunately, the requirement of microblog activity was to make sandwiches, cut it, cut it, and then add some sandwich materials, so it didn't focus on bread organization! Then the day before yesterday and the day before yesterday, I baked two more pieces of toast. In order to break in with the new bread maker, I must have the courage to sacrifice. Two catties of flour quickly came to the bottom. Today again toss bread machine toast, finally come out a make me happy finished product! In fact, it's nothing exciting, because I've always been good at the separate operation steps. What bothers me most is how to make a perfect one click lazy toast

Production steps:

Step 1: wash the purple potato, cut it into pieces and steam it.

Step 2: peel, put into the cooking cup, pour in 250ml pure milk.

Step 3: stir into a delicate milkshake.

Step 4: put 210g purple potato milk shake, eggs, sugar and salt into the bread barrel.

Step 5: add flour and yeast powder.

Step 6: stir with a rubber scraper until there is no dry powder.

Step 7: put it into the toaster, start a 15 minute kneading procedure, and then add softened butter after 15 minutes.

Step 8: start another 15 minute kneading procedure until the tough film can be pulled out.

Step 9: round, put into a bowl, cover with plastic film.

Step 10: ferment at room temperature for one hour. (if time is enough, ferment to twice as large as possible.)

Step 11: take out the dough and let it air out, roll it round, cover it with plastic film and relax for about 10 minutes.

Step 12: press flat to roll, roll and press flat again.

Step 13: roll out.

Step 14: after turning over, sprinkle black sesame seeds and press it gently.

Step 15: thin the bottom and roll it up.

Step 16: roll and roll all four portions and put them into the bread barrel.

Step 17: ferment to 8 minutes.

Step 18: select baking procedure, medium color, 50 minutes.

Step 19: take out the bread barrel immediately after baking, cool it and seal it.

Materials required:

Bread flour: 200g

Common flour: 100g

Salt free butter: 30g

White granulated sugar: 35g

Salt: 2G

Yeast: 3 G

Whole egg liquid: 54 G

Purple potato shake: 210g

Black Sesame: right amount

Note: the amount of liquid is added according to the water absorption of flour. Bread machine is different, baking time is not the same, according to their own bread machine temper to adjust.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Hei Zhi Ma Tu Si