hot and sour lotus root(suan la ou ding )

hot and sour lotus root

Introduction:

"Hot and sour taste of lotus root dice, eat to the mouth sweet and sour crisp mouth, spicy, with rice is good."

Production steps:

Step 1: peel lotus root and soak it in water with white vinegar.

Step 2: put a small amount of oil into the boiler, add dry red pepper and saute until fragrant.

Step 3: add diced lotus root and stir fry.

Step 4: add white vinegar and salt.

Step 5: add some sugar and stir fry quickly.

Step 6: stir fry in the flavor, then out of the pot.

Materials required:

Lotus root: 180g

Sugar: right amount

White vinegar: right amount

Dry red pepper: appropriate amount

Salt: right amount

Note: this dish should be fried quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Ou Ding