Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

"I like to eat my mother's spareribs best. Today, I'll let my mother teach me how to make them hand in hand, live broadcast of my mother's spareribs."

Production steps:

Materials required:

Ribs: 800g

Ginger: moderate

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Pai Gu