Delicious sushi
Introduction:
Production steps:
Step 1: cut cucumber and ham sausage into long strips, cut lemon and squeeze juice with a little skin
Step 2: put the rice into the electric pressure cooker, add water (add a few drops of white vinegar to make it rose red), steam it (pink), moderate hardness and softness, and cool it in a bowl
Step 3: when the rice is slightly warm, add lemon juice and a little sugar to mix well
Step 4: put one piece of seaweed in the middle of the large plastic bag, then put half of the rice in turn, smooth and compact, and then put in the right amount of ham sausage and cucumber. Hold both hands tightly and start to roll up with equal force. The tighter the roll, the better. It's not easy to form when it's loose (the plastic bag should be rolled out while rolling)
Step 5: roll a good sushi roll, to put 8-10 minutes to shape
Step 6: shape the sushi roll, rub oil on the knife, cut it into 2cm thick pieces, and put it on the plate
Step 7: the finished product has good color, fragrance and taste
Step 8: finished product, pink color, with a hint of lemon fragrance, very attractive
Materials required:
Rice: 1 bowl
Seaweed: 2
Ham sausage: 2 pieces
Cucumber: 1
White vinegar: right amount
Sugar: right amount
Coloring water: appropriate amount
Lemon: moderate
Note: after May 1, the family feast is very rich in meat, this is a special snack, sweet and sour, the taste is light. If it is usually done alone, you can add some meat floss, prawns or something, better nutrition.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Hong Fen Jia Ren Mei Wei Shou Si
Delicious sushi
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