Steamed Dongpo pork(zheng dong po rou )
Steamed Dongpo pork
Introduction:
"Especially tender and glutinous, do not like to eat fat, choose a little thinner pork, healthy and delicious!"
Production steps:
Materials required:
Pork: 400
Rape in Shanghai: 5
Sugar: 30g
Cooking wine: 30ml
Soy sauce: 20ml
Old style: 30ml
Ginger: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Zheng Dong Po Rou
Steamed Dongpo pork
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