pure milk
Introduction:
"To say that I love milk tea, it's a must when I go to a tea restaurant. Even when I go to Southeast Asia, I never forget to ask the owner if he has tea Tarik."
Production steps:
Materials required:
Black tea bag: one bag (2G)
Boiling water: 100ml
Milk: 45 ml
Animal light cream: 10 ml
Fine granulated sugar: 1-2 pieces
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Chinese PinYin : Yuan Wei Nai Cha
pure milk
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