Beijing flavor - fried noodles with soy sauce(jing cheng wei dao zha jiang mian )
Beijing flavor - fried noodles with soy sauce
Introduction:
Production steps:
Materials required:
Sauce: right amount
Hand rolling: proper amount
Meat: moderate
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Onion: right amount
Radish: right amount
matters needing attention:
Production difficulty: unknown
Process: brine
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jing Cheng Wei Dao Zha Jiang Mian
Beijing flavor - fried noodles with soy sauce
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