Pork bun with black sesame and celery(hei zhi ma qin cai zhu rou bao )

Pork bun with black sesame and celery

Introduction:

Production steps:

Materials required:

Dough: 700g

Pork: 300g

Celery: 500g

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Sweet flour sauce: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

MSG: right amount

Sugar: right amount

Rolled Black Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hei Zhi Ma Qin Cai Zhu Rou Bao