Sushi(shou si )

Sushi

Introduction:

Production steps:

Step 1: cut the big root of ham with egg skin fried with cucumber and set aside

Step 2: Boil the sushi vinegar (one spoonful of salt and four little white vinegar)

Step 3: a bowl of rice

Step 4: Laver

Step 5: add a spoonful of sushi vinegar to a bowl of rice. Stir well and set aside

Step 6: take a piece of Porphyra and put the rice in it

Step 7: spread the rice evenly

Step 8: stack cucumber, egg skin, Bigen and ham

Step 9: add the meat floss

Step 10: roll a good sushi roll

Step 11: finished product.

Materials required:

Rice: right amount

Laver: right amount

Ham sausage: right amount

Meat floss: moderate

Cucumber: moderate

Egg: proper amount (fried egg skin)

Sushi vinegar: right amount

Note: because I bought baked laver, I didn't find that it's not suitable for sushi. Later I saw the roll of sushi roll. The skin is broken. Wuwu suggests buying special sushi laver..

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Shou Si