Steamed crab in sauce
Introduction:
"Today is my birthday. I'm 31 years old. It's terrible. It's also the weekend. I got up at 9 o'clock and went out to the supermarket at 10 o'clock. I have a clear purpose today - crab ha ha."
Production steps:
Step 1: onion, ginger, garlic appropriate, cut into sections
Step 2: I don't eat ginger myself, but because the crab is very cold, it's better to eat with ginger, so I boil the oil with onion, ginger and garlic, then pour the oil on the soy sauce, and pour the oil a little thicker
Step 3: while making the dip, steam the crab for 10 minutes. It's out of the pot. Ha ha
Step 4: I'll show you one. I'm good at choosing a crab. I've been stabbed by the crab claws for many times. Huang has made a hole in the crab cover. Do you see the yellow? It's really cool
Step 5: open the crab cover and have a look, OK? A lot of yellow, ha ha
Materials required:
Crab: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Edible oil: right amount
Precautions: 1. Before steaming, crabs should be soaked in light salt water for a while to make them spit dirty things; 2. When picking crabs, you can open the thin cover with hair on its belly to see how yellow it is. This can ensure the quality of the crabs you buy. It's more accurate than squeezing your stomach, but you must be careful. It's easy to get caught. I'm usually with my husband With the completion of the husband control crab, I pull open the lid to see Ha ha; 3, steam crab 8-10 minutes, too long will be old. Now it's the season to eat crabs. Let's have a good time, ha ha
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Zhan Zhi Qing Zheng Xie
Steamed crab in sauce
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