Hot and spicy pig blood(dong ji yang sheng cai ma la zhu xue )

Hot and spicy pig blood

Introduction:

"Pig blood (pig red): also known as liquid meat, blood bean curd and blood flower, it tastes sweet, bitter, warm, and has the effect of detoxifying, clearing intestines, nourishing blood and beautifying. Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. Blood tofu has always been favored by the public for its rich nutrition and fresh taste. It is indispensable for hot pot, spicy hot pot and soup making. Suitable for anemia patients, the elderly, women, people engaged in dust, textile, sanitation, mining and other work; suitable for blood deficiency, dizziness; suitable for intestinal parasite patients with abdominal distension and noise; spicy pig blood is a very nutritious family dish, which is spicy, delicious, smooth, tender and refreshing, and is the next food for health preservation in winter. The smell of pig's blood can be removed by frying with peppers and peppers, and the flavor can be enhanced by adding diced meat and green garlic to make the dishes taste better. "

Production steps:

Step 1: wash the pig blood and cut it into small pieces.

Step 2: pour water into the pot, add pig blood, add salt and cooking wine, cook for 2 minutes, remove and drain water.

Step 3: wash the garlic and cut it into sections.

Step 4: dice the pork and separate the fat from the lean.

Step 5: add a small amount of oil into the pot, stir fry the fat diced meat first, and then stir fry the lean diced meat until it changes color.

Step 6: add the pepper and stir fry the flavor.

Step 7: add onion and ginger to stir fry.

Step 8: cook cooking wine, add soy sauce and sugar and continue to stir fry.

Step 9: add proper amount of boiling water and bring to a boil.

Step 10: add blanched pig blood.

Step 11: cook for 2 minutes, add salt, chicken essence, and stir in the thicken.

Step 12: stir fry garlic evenly and pour in sesame oil.

Materials required:

Pig blood: 200g

Garlic: 100g

Diced meat: 100g

Pepper: 3 G

Pepper: 3 G

Salt: right amount

Cooking wine: 2G

Soy sauce: right amount

Sugar: 10 g

Chicken essence: appropriate amount

Sesame oil: 3 G

Note: add salt when blanching pork, pig blood is not fragile, adding cooking wine can go fishy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Dong Ji Yang Sheng Cai Ma La Zhu Xue