Brown sugar pancake(hong tang shao bing )

Brown sugar pancake

Introduction:

"Pasta is the staple food at home. It's always the steamed bread rolls that make you tired, and the oil cakes are too greasy. So I tried to make pancakes. Baidu Shaobing in that video is still a method in Beijing. I have operated according to the tutorial. I think the taste is different. I feel a little hard, so I slightly changed it. That is, the amount of water is increased, and a little more pastry is added to make the dough thinner. Sure enough, the pancakes made this time were praised by everyone in the family, not only for breakfast, but also for staple food. Afternoon tea was good. "

Production steps:

Step 1: add yeast, water and dough to the flour. For a moment.

Step 2: mix brown sugar and cooked flour to make a filling.

Step 3: open the oil and mix the flour to make a pastry. I didn't weigh it. It's about half a bowl.

Step 4: roll the dough into a half centimeter thick rectangular cake. Put on a layer of pastry. Sprinkle with crushed sesame seeds and a little salt.

Step 5: roll up and rub evenly.

Step 6: divide the dough into 12 evenly. Knead at both ends, reunite, roll into cake, and wrap in brown sugar stuffing.

Step 7: gently flatten the wrapped cake with your hands, about 1.5 cm thick. Brush four times and dip in sesame.

Step 8: put on the baking plate, put in the oven, middle and upper layer, 200 degrees, 15 minutes.

Materials required:

Medium gluten flour: 500g

Water: 330

Brown sugar: 100g

Cooked flour: 50g

Yeast: 5g

Minced Sesame: right amount

Pastry: right amount

Sesame: right amount

Note: the pastry can flow slightly. Sesame is broken with cooked sesame rolling can be directly mixed with salt. The oven time is set according to the performance of the oven.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Shao Bing