Canadian elephant clam - Double crispy(jia na da xiang ba bang re hui shuang cui )

Canadian elephant clam - Double crispy

Introduction:

"Characteristics of Canadian elephant clam: salty taste with mustard, pleasant color and texture, keeping the original characteristics of raw materials"

Production steps:

Step 1: kill and wash the Canadian elephant clam.

Step 2: jellyfish sprouts grow, asparagus processed into section blanching water.

Step 3: put the above raw materials into a basin, add soy sauce, and drizzle with hot oil.

Materials required:

Canadian elephant clam: 400g

Jellyfish: 80g

Asparagus: 120g

Soy sauce: 400g

Note: provided by Peng Jun, technical director of Shanghai Shaoxing Equipment Management Co., Ltd

Production difficulty: Advanced

Craft: Stew

Production time: half an hour

Taste: spiced

Chinese PinYin : Jia Na Da Xiang Ba Bang Re Hui Shuang Cui