Purple sweet potato cake(zi shu fa gao )

Purple sweet potato cake

Introduction:

"I came into contact with purple potato only two years ago. At the beginning, I was seduced by the fact that it was purple from the inside to the outside. In addition to my love for sweet potato, I can't stop eating it now. Besides the nutrients of common sweet potato, it is also rich in selenium and anthocyanins. Anthocyanins can prevent and treat more than 100 kinds of diseases, and it is known as water protein, fat and carbohydrate vitamin C The seventh essential nutrient after bio mineral

Production steps:

Materials required:

Ordinary flour: 135g

Purple potato: 100g

Milk: 110g

Soft sugar: 30g

Dry yeast: 2.5G

Red dates: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Fa Gao