Steamed bread with yellow rose(huang mei gui man tou )

Steamed bread with yellow rose

Introduction:

"Today, I saw the rose steamed bread made by others and thought it was quite simple. Some of them were made of purple potato, pumpkin, some of them were made of corn flour or black rice flour, and there were carrots at home, so I used carrot juice and noodles squeezed by the cooking machine, and then added an egg to make it quite good. Although the shape was not very good, the main reason was that the flower heart in the middle was too big, but for my first time Quite satisfied, O (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩

Production steps:

Step 1: press carrots into carrot juice and noodles with a cooking machine, add an egg, soak the yeast powder in warm water and mix with noodles until it is boiled

Step 2: continue to knead the dough and let it stand for another 10 minutes

Step 3: take one side and poke the long strip

Step 4: cut into small pieces

Step 5: flatten the cut dosage by hand

Step 6: roll it into the shape of the dumpling skin, but it's slightly later than the dumpling skin. Five pieces are scattered together, and then use chopsticks to make a deep mark in the middle of the scattered skin.

Step 7: take another dose and rub it into olive shape

Step 8: place the olive like preparation on the bottom skin

Step 9: then roll up to the end

Step 10: roll it to the head, cut it in the middle indentation with a knife and arrange it into two roses

Step 11: my steamer has two layers. Boil the water in advance. Brush a layer of oil on each layer of steamer grate first to prevent steamed bread from sticking to the grate. This is the steamed bread made with yellow rose. Put it on the lower grate first

Step 12: This is the upper grate

Step 13: cover the pot and steam for 15 minutes, then turn off the fire, and cover the empty fire for another 5 minutes. Hehe, after steaming, I found that the heart of the rose is big, O (∩)_ ∩) O ha ha ~, technology not home, next time must correct the error~~~

Step 14: ha ha, after steaming, I found that the heart of the rose is big, O (∩)_ ∩) O ha ha ~, technology not home, next time must correct the error~~~

Step 15: Yellow Rose steamed bread

Materials required:

Flour: right amount

Carrot: 1

Egg: 1

Yeast powder: right amount

Note: 1. Steamed bread with cold water has been used in the past. Although it is delicious, I found in my friend's wechat that we must not steam steamed bread with cold water, because the tap water we drink contains chlorine. If steamed bread with cold water is covered with chlorine, we must use hot water. 2. After making roses, wake up in the pot for another 5 minutes, so the steamed bread is soft.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Huang Mei Gui Man Tou