Brewed balsam pear(niang ku gua )

Brewed balsam pear

Introduction:

"I did it on Valentine's day. I'm too busy to take photos. I'll make it up next time."

Production steps:

Step 1: chop the meat and garlic, then add salt, soy sauce, cooking wine, chicken essence, raw oil, sesame oil and starch to marinate for 10 minutes.

Step 2: wash the balsam pear, cut into sections, and dig the pulp clean.

Step 3: brew the pickled meat into balsam pear, put oil in the pot, fry the brewed balsam pear over low heat, wait for the meat to change color, and then fry it in reverse.

Step 4: put the fried bitter gourd into the pot (I use a pressure cooker) and add water and soy sauce to stew. I simmered for 15 minutes with low heat.

Step 5: serve it, and sprinkle onion powder on friends you like.

Materials required:

Balsam pear: moderate amount

Streaky pork: moderate

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Starch: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Cooking wine: moderate

Oil: right amount

Note: 1, fried bitter gourd a little bit to a small fire, on the other hand, we must be careful, the meat a little bit to fry dry, the reverse will not stick to the pot, the meat will not fall out. 2, I like to eat bitter gourd soft, so like to eat a little soft suggestion simmer for a long time

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Niang Ku Gua