Shrimp and egg dumpling soup(xian xia dan jiao tang )

Shrimp and egg dumpling soup

Introduction:

"Egg dumpling is the food that must be made at home during the Spring Festival in winter. As the saying goes, it's not as good as dumpling. The dumpling skin made of egg is more nutritious and tastes more delicious. This soup with dumplings, shrimp, mushrooms, taste light, but delicious, suitable for all ages

Production steps:

Step 1: prepare egg dumpling materials.

Step 2: cut mushrooms, yam, onion and ginger into minced meat.

Step 3: add salt, sugar, soy sauce, oil, white pepper, sesame oil and mix well. Beat in one direction until the meat is strong.

Step 4: break the eggs into egg liquid.

Step 5: pour a little oil into the frying pan, pour a spoonful of egg liquid and shake until the egg liquid solidifies into a round egg skin.

Step 6: when the egg liquid is half set, put the meat on the egg skin.

Step 7: lift one side of the egg skin to cover the meat filling, and gently press the edge until the dumplings are glued.

Step 8: prepare the ingredients for shrimp egg dumpling soup.

Step 9: 2. Heat the oil in the pan and stir fry the onion and ginger.

Step 10: add the shrimp, pour in a little cooking wine, stir fry until the shrimp turns red.

Step 11: pour water into the pot and bring to a boil.

Step 12: add the dumplings and bring to a boil again. Turn to medium heat and simmer for 5 minutes.

Step 13: add the shelled quail eggs in the pot, and then add the green vegetables to cook until they are broken.

Step 14: add appropriate amount of salt and pepper to taste, and pour sesame oil on it before leaving the pot.

Step 15: Sprinkle with scallions and serve hot.

Materials required:

Shrimp: 200g

Dumplings: 250g

Cooked quail eggs: right amount

Minced pork: 8

Yam: right amount

Vegetables: 50g

Mushroom: 10

Scallion: 2

Ginger: 3 tablets

Oil: right amount

Cooking wine: 1 tbsp

White pepper: right amount

Sesame oil: 1 tsp

Soy sauce: moderate

Oyster sauce: 1 / 2 tsp

Note: dumpling tips: 1, yam can be replaced by water chestnut, filling according to personal preferences and existing ingredients at will with. 2. It's the same with the traditional method of using a big spoon without a small frying pan; if there are some, it's easier to use this small frying pan. 3. Make more at a time, put it in the fridge, and it will be convenient to eat next time. 4. White pepper has great medicinal value. It can disperse cold, strengthen the stomach, increase appetite, help digestion, promote sweating, and has antiseptic and bacteriostatic effects, which can relieve fish and shrimp meat toxicity.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xian Xia Dan Jiao Tang