Fried bean curd duck in soy sauce(jiang bao fu zhu ya )

Fried bean curd duck in soy sauce

Introduction:

"When I was cooking this dish, I was listening to Uncle Guo's loser young man, and then my head was full of that sentence," duck rack stews cabbage. "

Production steps:

Step 1: slice the duck breast, soak the dried beancurd in boiling water for use.

Step 2: soak Yuba in boiling water. Whole duck meat into water, put pepper, large cinnamon (a small amount), and then pour some Baijiu into the fire after the fire for 20 minutes.

Step 3: slice duck breast, saute ginger with hot oil, stir fry duck breast, add a little oil, add Yuzhu, add soy sauce and color.

Step 4: finally, add the sweet sauce according to your taste.

Materials required:

Duck breast: right amount

Yuzhu: right amount

Sweet flour sauce: right amount

Old style: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Baijiu: moderate amount

Shredded ginger: right amount

Note: personally, I think cooking wine tastes too big, so it's better to smell baijiu.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jiang Bao Fu Zhu Ya