Peanut jelly(hua sheng rou pi dong )

Peanut jelly

Introduction:

Production steps:

Step 1: soak the skin for 2 hours and remove the hair

Step 2: bring to a boil in a cold water pan, let it dry until it's not hot,

Step 3: remove the fat

Step 4: cut carefully (cut one piece and catch one piece, otherwise it will be too cold to cut)

Step 5: cut it all and wash it several times

Step 6: add 1 to the skin. Add peanuts and all the seasonings. I use the "beans and tendons" file of the electric pressure cooker

Step 7: cool the food box and refrigerate it. Remember to take out the star anise cinnamon

Step 8: flip it out,

Step 9: cut into pieces,

Step 10: Peanut jelly with Q bullet

Step 11: cut small strips, mix coriander, pour spicy sauce, it's a good cold dish

Materials required:

Pork skin: right amount

Peanuts: right amount

Salt: right amount

Pepper: right amount

Cinnamon: moderate

Star anise: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Ginger powder: right amount

Note: during the Chinese new year, I bought a lot of pork to make mushroom meatballs, steamed buns and wonton. There are a lot of skin in the refrigerator. Today, I will take them out of the refrigerator and cook them with peanuts. I made this delicious and digestible peanut skin jelly, and also brought beauty

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Hua Sheng Rou Pi Dong