White rice porridge with carrot and shrimp(hu luo bo xia ren bai mi zhou )

White rice porridge with carrot and shrimp

Introduction:

"This is the first time to cook porridge for my husband. I feel very happy. My husband had a good time. Because it's made in the evening and photographed by mobile phone, the porridge color in the photo is not as beautiful as it is made^_ ^”

Production steps:

The first step: first, prepare the ingredients. After the rice is washed, soak in the water. Peel the shrimp and wash it. Peel and put some Baijiu into the water.

Step 2: after the water in the pot is boiling, put the soaked rice in the pot (high fire). The rice in the pot blooms. When it is cooked, cut the submerged prawns into small cubes and put them in the pot (a minute later, the fire is slightly lower)

Step 3: after the skin shrimp turns red, add the diced carrot, stir slowly until the porridge thickens, then turn off the fire.

Materials required:

Two spoons of rice

Water: moderate

Skin shrimp: 500g

Carrot: one

Note: the porridge is delicious and a little fresh. If you like to taste salty, you can put some salt in the prawns. It's delicious, too. If there are other dishes to eat with porridge, it is recommended not to put salt as much as possible.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hu Luo Bo Xia Ren Bai Mi Zhou