Variety dry silk(bai bian gan si )

Variety dry silk

Introduction:

Production steps:

Step 1: prepare raw materials: a little dried silk, a little watery day lily, a little watery black fungus, a little shrimp cake, a piece of Pleurotus eryngii and a little shrimp

Step 2: directly put dried silk, Pleurotus eryngii slices, daylily and black fungus into the pot, add water to boil (add water to no raw materials) explain: due to the size problem of family members, so control the amount of cooking oil, this dish also did not put oil

Step 3: add shrimp cake, bring to a boil, bring to a low heat, cook for 5-8 minutes, then add marinated shrimp and stir fry quickly

Step 4: pour in the starch, sprinkle in the garlic powder, stir fry until the soup is slightly thick, then out of the pot

Materials required:

Dry silk: appropriate amount

Shrimp: right amount

Pleurotus eryngii: right amount

Auricularia polytricha: right amount

Daylily: moderate amount

Shrimp cake: right amount

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Garlic powder: right amount

Note: 1. Day lily can only be bought in the supermarket, and it needs to be soaked in advance. 2. Pickled shrimp: remove the mud sausage, add a little salt, an egg white, and a little pepper, mix well and marinate for 20 minutes. 3. After putting in the shrimp, make sure to quickly stir fry it, immediately pour in the starch, sprinkle with garlic, and stir fry it a little bit before leaving the pot 3. You can also add green pepper, carrot and other ingredients according to the situation, you can choose by yourself

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Bian Gan Si