Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Vinegar: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu